This Roasted Cauliflower with Tahini recipe turns the humble cauliflower into a crave-worthy side dish, thanks to toasted ...

Add cauliflower, reduce heat, and simmer 15-18 minutes or until a knife easily inserts into center. Turn occasionally Using 2 slotted spoons or a mesh spider, drain cauliflower. Transfer to a ...

There’s no other way to accurately describe the incredibly bright nước chấm-like sauce that dresses the burnished slices. By Mia Leimkuhler Zainab Shah’s roasted cauliflower with nước ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.

Taste and add a little pepper to taste. Put the roasted cauliflower into the sauce and mix to coat. Put back into the roasting dish, sprinkle over the Parmesan and return to the oven for 10–15 ...

Delicately seasoned cauliflower, scented with olive oil and butter, then roasted to caramelized perfection, this easy recipe transforms a simple vegetable into a delectable, show-stopping one.

I needed something to warm me and my kitchen up. But also something fast. Peering into the fridge I spotted a small head of ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked ...

Spread cauliflower across a roasting tray and bake until caramelized, 10-15 minutes. Let chicken rest in pot at least 10 minutes. Serve chicken with sauce spooned over top and roasted cauliflower ...

Once the cheese has melted, turn off the heat. To serve, place the roasted cauliflower in a deep serving dish. Pour the warm sauce over the cauliflower and sprinkle over the garlic buttered ...