This Roasted Cauliflower with Tahini recipe turns the humble cauliflower into a crave-worthy side dish, thanks to toasted ...

Add cauliflower, reduce heat, and simmer 15-18 minutes or until a knife easily inserts into center. Turn occasionally Using 2 slotted spoons or a mesh spider, drain cauliflower. Transfer to a ...

2 heads cauliflower, blanched for 2 minutes 3 T, plus 1 t olive oil sea salt and freshly ground black pepper, to taste 140 g Woolworths ruby mixed leaves For the cheese sauce: 1. Preheat the oven to ...

Taste and add a little pepper to taste. Put the roasted cauliflower into the sauce and mix to coat. Put back into the roasting dish, sprinkle over the Parmesan and return to the oven for 10–15 ...

There’s no other way to accurately describe the incredibly bright nước chấm-like sauce that dresses the burnished slices. By Mia Leimkuhler Zainab Shah’s roasted cauliflower with nước ...

It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry. Preheat the oven to 220C/200C Fan/Gas 7. Drizzle 2 tablespoons of the oil into a ...

Place on a baking tray and sprinkle over 2 t Woolworths Moroccan rub, season and roast for 10–15 minutes. Toast ½ t ground cumin and ½ t ground coriander in 1 T olive oil for 1 minute, then add ½ cup ...

Delicately seasoned cauliflower, scented with olive oil and butter, then roasted to caramelized perfection, this easy recipe transforms a simple vegetable into a delectable, show-stopping one.

Stir in roasted cauliflower and remaining 1/4 cup cilantro; simmer over medium until sauce slightly thickens, about 3 minutes. Serve hot with naan and chutney. Garnish with additional cilantro ...