Try this chicken leg ... a large roasting tray. Slather the chicken in the remaining herby oil and place on top of sweet potatoes and onions. Roast in the oven for 40 minutes or until cooked ...

We’ve been eating a lot of chicken thighs and drumsticks lately (they are so economical and easy!), and I wanted to make a ...

Score the top of each leg 3 or ... and into the chicken and arrange skin side up in the baking dish. Roast in the center of the oven for about 30 minutes, until the chicken is cooked through.

With a sharp knife, make several slashes into the skin of the chicken legs. Rub in the dried herbs, season with black pepper and set aside. 2. Put the leek, onion, parsnip, carrot, potatoes, orange ...

And now, the culinary revelations continue; Mary Berry turns her roast chickens upside down while cooking them to ... It’s partly to do with fat. Chicken thighs and legs are fattier than breasts ...

I'm always looking for new ways to cook chicken, so I was excited when ... the tomatoes and add a delicious element to the roasted chicken legs. Yum! Even better, this meal is quick and easy ...

Bake for 30-35 minutes, until the chicken is cooked through. Pour off the liquid into a small pot set over high heat. Cover the roasting dish loosely with foil and set aside in a warm place while ...