Chickpeas are packed with nutrients, fiber, and plant protein. In addition to being beneficial to your heath, this hummus ...

To make the hummus, scoop out about 2 tablespoons of the roasted squash, red onion and red pepper and put them into a bowl or large jug. Add the remaining chickpeas, lemon juice, garlic and cumin.

I love hummus. I could eat it every day, and oftentimes, I do! The fact that it’s versatile, easy to make, and garlicky, ...

For the sake of this comparison, I chose Trader Joe's plain organic hummus over the Mediterranean-style and roasted-garlic options. Out of all the hummus I tried, this one looked the driest and ...

Use whatever leftover roast roots are to hand, and if you have some roast onions or garlic, chuck those in ... To serve, spoon the hummus into a bowl or onto a plate, sprinkle with a good pinch ...

Here, white beans take over chickpeas to make this smoky and incredibly delicious hummus. Add in rosemary for a flavour boost. 2. In a food processer or blender, mix the white beans and garlic, and ...