Hummus is one of those dishes that, if you haven't tried it yet, once you do, you'll be hooked! This gem from Middle Eastern cuisine is not only delicious but also a lifesaver for a quick, healthy ...

When it comes to hummus, it can be tricky to get the ultra-silky texture you crave. It turns out baking soda is the key to the creamiest, dreamiest hummus.

Lemon juice is standardly used to give hummus a tangy edge. Too much of it, though, and you could change the dip's texture. Here's what to use instead.