Crunchy foods prove nearly impossible to resist. Especially with a cold beer, surrounded by friends and a good game playing ...

This is my favourite couscous salad, alive with toasted seeds, spices, nuts, and herbs. The seeds and nuts are scattered ...

This Cool and Crunchy Winter Salad features a unique medley of ingredients chosen for their bright and crisp flavors and easy ...

Brimming with essential vitamins, minerals and antioxidants, I call this chopped quinoa salad ‘nature’s multivitamin’ because ...

Want some healthy grub for your midweek meal? We've rounded up 5 healthy recipes for you to try to make this week.

Grease a baking dish and preheat oven to 350 degrees. In a medium saucepan, heat honey, butter, vanilla and 1 tsp salt over medium-low heat, until melted. Stir in peanuts, and then pour them out ...

Lara Vukelich is a freelance writer in San Diego, California. She writes creative content and SEO-driven copy that can be found everywhere from Huffington Post and Quiet Revolution to Expedia ...

Heat a skillet over medium heat and toast the pumpkin seeds, stirring and tossing constantly, until they're puffed and just slightly browned, 5 to 8 minutes. Put the pumpkin seeds in the blender ...

Preheat oven to 325°F. Spray 6 baby loaf pans (about 6 inches long) with cooking spray. In a large bowl, use a whisk to combine pumpkin, sugar, eggs, and vegetable oil. Add dry ingredients, stirring ...