But too often, those nice-looking shrimp are rubbery, tasteless and watery. For years, I poached or boiled shrimp for shrimp ...

For the cocktail sauce: Put the cranberries in a mini ... dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚. Pat the shrimp dry, then toss ...

Chef Terranova gets some wild caught shrimp and other ingredients from Dave's Fresh Marketplace to make an elegant and tasty dish for your Christmas Eve or Christmas Day dinner. Preheat the oven ...

Unlike many boiled shrimp cocktail recipes, Garten prefers to serve hers warm or room temperature, another one of the features that sets her appetizer apart from the rest. To many, a martini glass ...

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.

peeled and deveined jumbo shrimp (tails intact), thawed if frozen olive oil finely chopped fresh thyme For the cocktail sauce: Put the cranberries in a mini food processor and pulse until finely ...