Less than 2 hours of roasting makes this roast turkey breast a relatively quick Christmas dinner. As well as lemon and thyme, the stuffing features tart dried cranberries, crunchy almonds and ...

When this roulade appears on the table, everyone is delighted. It's the perfect solution for what to do with turkey breast.

Roasting the joint in the air fryer takes less time than a conventional oven and leaves the meat tender and juicy, with crispy golden skin. Heat the air fryer to 160C. If your turkey breast is ...

You can also use a boneless turkey breast or boneless turkey roast swapped in for turkey tenderloin in this recipe, as both ...

Smear the turkey breast all over with the herb paste ... shape and looping a longer string from end to end to keep the roast compact. Place the roast on a wire rack on a baking sheet or tray ...

Clean the inside of the turkey, keeping the skin intact. 2. In a mixing bowl, add chicken mince, pork fat, dry fruits, carrots, eggs, cream, brandy, rosemary and parsley. 3. Stuff the mixture into the ...

Remove pot from heat, cool slightly, and remove turkey (reserving stock). Place it breast side up in a roasting pan. Put the pan in the oven and cook for 1 hour. Pour the reserved stock into a bowl ...

it will shield your turkey breast and keep it from getting dry. You'll apply this shield later in the roasting process. 3. Place an oven-safe meat thermometer into the bird, beneath the drum stick, ...

The roasting pan needs to be large enough to accommodate the turkey and the lid must fit snugly on the pan ... Check the temperature in the thickest part of the breast and the wing as well.

Put the turkey, breast-side up, on a rack in a roasting pan. Brush with dripping or melted butter and dust with plenty of seasoning. 4. Cover loosely with foil. Roast in the oven at 180°C for the ...

Cook the stuffing outside the turkey. For uniform cooking results, the USDA recommends cooking the stuffing outside of the bird. If you insist on stuffing the turkey, stuff loosely and follow the ...