This dish, ready in 65-75 minutes, serves two as a filling main course or four when paired with a fresh rocket salad.

The Philly Steak Sandwich, for instance, is a hearty option for beef lovers. Piled high with thinly sliced steak, cheese, ...

Another go-to that keeps customers returning is the baby back ribs, which are $23.99 for half and $33.99 for a full stack.

We’re about to embark on a finger-lickin’ adventure to The Brass Rail, where the chicken is so good, it might just make you question everything you thought you knew about poultry. Rustic charm meets ...

The world's biggest Arby's measures an impressive 7,126 square feet and offers special menu items unavailable at any other ...

There are a million ways to theme a restaurant, but highlighting cheese might be our favorite choice. Here are 10 spots ...

As you walk down the historic main street in Highland Park, you pass many different restaurants and shops. This little town has so many different amazing food options and one ...

Other Blue Zones are Okinawa in Japan, Ikaria in Greece, Sardinia, Loma Linda in California and most recently Singapore. I’ve chosen to explore Nicoya, home to one of the highest concentrations of ...

When the temperatures hover in the low teens, a steaming bowl of chowder, chili or chicken soup might be just ... Add the stock, tomatoes and beans and bring to a boil. Reduce the heat to low ...

New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...

For his first Manhattan restaurant, elegance and timelessness replace the Brooklyn hipness that powered his previous places.

Winter Restaurant Week is officially here. From now until Sunday, February 2 (and, in some cases, even later), sample some of ...