A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

Food Republic asked Chef David Kirschner, CEO and founder of dineDK Private Dining, to share his go-to base for ultra-creamy salad dressings.

Chef David Kirschner, CEO and founder of dineDK Private Dining, shared his tips for making restaurant-quality, silky-smooth ...

Creamy Kenyan avocados and robust cold-pressed olive oil from North Africa not only add a luxurious creaminess and depth of ...

But a salad without dressing can be, well, boring. Depending on the type of dressing you go with, how you top off your salad can either make it even more nutrient-rich or subtract from the benefits.

The Salad Oil Market is witnessing a remarkable surge in demand as health-conscious consumers increasingly opt for nutritious ...

This version of the classic American salad dressing is so unbelievably moreish. It is also good as a dip for crudités. See the recipe tips on how to make this vegan. Cook the potatoes in boiling ...