A platter of flaky roast salmon is a real treat, and this recipe sees the noble fish paired with a bowl of creamy crushed butter beans dressed with piquant sherry vinegar and olive oil. An ideal dish ...

For the curried butter beans, heat the coconut oil in a lidded pan, add the curry paste and cook over a low heat for 3–4 minutes. Season with salt and pepper. Add the cherry tomatoes and stir in ...

Toss in the greens and stir for a further 3-4 minutes. Add the beans, tomatoes, chilli, honey, cinnamon and smoked paprika.