Made in a loaf tin, this pâté is easy to slice ... into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter, lemon juice, a little salt and plenty ...

Liberally spread one batch with salmon pâté. 2. Spread the second batch with labneh or cream cheese and top with a few trout ribbons and some dill. 3. Place the trout slices on top of the salmon pâté ...

Salmon and cream cheese. It's a flavor combo you've learned to love in such yummies as lox and cream cheese or cream cheese stuffed sushi. However, you're doing yourself a disservice if you stop ...

Garnished with cream cheese and salmon, your guests will fight for every bite! It's truely the best appetizer ! We let you ...