Made in a loaf tin, this pâté is easy to slice, so it looks very elegant on the plate. If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin.

Top each one with 1 tablespoon of the cream cheese mixture, followed by a round of smoked salmon. Repeat until you have three layers in each stack. Add a spoonful of the pickled red onion and ...

Stuffed potatoes are a family favorite! Typically, we prepare them with ham or bacon and cheese. Today, we offer you a version with smoked salmon and cream cheese. Enjoy them hot or cold ...

Stuffed Salmon with Crabmeat & Cream Cheese is an elegant and delicious seafood dish. The salmon fillets are stuffed with a mixture of crabmeat, cream cheese, breadcrumbs, and herbs, then baked to ...

Cream Cheese and Smoked Salmon Mini Vol Au Vents are elegant and delicious bite-sized appetizers. The crispy puff pastry shells are filled with a creamy mixture of cream cheese, smoked salmon, and ...

1. Preheat the oven to 180°C. Rub the salmon with olive oil and salt. Bake for 14 minutes, then remove from the oven and allow to cool. 2. Flake the salmon into a bowl and mix through crème fraîche ...

Rich with the flavors of salmon, white wine and goat cheese (but no actual cream!), this colorful, nutritious pasta dish comes together in a little less than half an hour. Whole grain pasta is a ...