Try this vibrant Arctic char gravlax, marinated with beetroot, dill, and lemon, served with a tangy yoghurt sauce and earthy ...

Looking to add some variety to your meals? Salmon is a versatile, nutrient-packed option that’s perfect for everything from ...

When I serve this, I like to include some more dill sprigs and lemon wedges on the side so that your guests can amp up the flavor as desired. Technique Tip: If you can’t find salmon that ...

Cucumber and dill infused water is a refreshing way to stay hydrated with a hint of flavor. Just add cucumber slices and dill ...

Put artichokes in one inch of boiling water. Add a quarter teaspoon of salt. Cover the pan tightly and cook for 20 to 45 ...

Begin your day with these versatile foods (and recipes) that not only nourish your body but also delight your taste buds!

Salmon. While you could use a single center-cut piece, individual fillets are easier to serve. A good rule of thumb is to aim for four to six minutes per half-inch of thickness. Because most fillets ...

Try these warm and nourishing winter casserole recipes, which are lower in calories, carbs, sodium and saturated fat for a ...

If you're buying salmon at the supermarket, how do you know if it's farmed or wild-caught? Here are some fishy red flags to ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

For the steamed salmon, place the salmon into a bamboo steamer set over a wok half-filled with boiling water. Squeeze over the lemon, add the white wine and season with salt and freshly ground ...

This unassuming addition rounds out the meal beautifully, meshing with the tangy lemon couscous and salmon to perfection, reports the Express. The original recipe serves one, but I've adjusted it ...