King salmon is prized for its high fat content ... When it comes to condiments, a tangy tartar sauce or zesty garlic and dill ...

Salmon and dill are the perfect combination as the dill gently compliments the delicate salmon. Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra ...

(Total cooking time is 8 to 10 minutes.) 7. Sprinkle the salmon with chopped dill. Serve with lemon wedges and harissa mayo. New England has a long history of fish cakes for supper, first made ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

If you don’t have time to make the mayo for the tartare ... Flake in the salmon, then season well with salt and pepper and add the lemon zest and dill. Stir well to combine – you can use ...

A 1.5kg side of salmon will serve about 8-10 people ... Make sure there’s a dressing or sauce to match; try dill yoghurt, homemade mayo or salsa verde, and always offer a bowl of lime or lemon ...