The Outlaw Oyster pop-up – a sexy new spot to grab freshly shucked oysters, shrimp cocktail, tinned fish, lobster claws and ...

(Total cooking time is 8 to 10 minutes.) 7. Sprinkle the salmon with chopped dill. Serve with lemon wedges and harissa mayo. New England has a long history of fish cakes for supper, first made ...

Transfer to a bowl then add mayonnaise, mustard and minced dill. Season to taste with salt and pepper. Combine gently with a fork. Toast or grill the bread. To assemble, lay one piece salmon on ...

Add the watercress, cream cheese, mayonnaise and lemon zest ... To serve, cut the salmon in pastry into thick slices and serve with the dill sauce, new potatoes and greens.

If you don’t have time to make the mayo for the tartare ... Flake in the salmon, then season well with salt and pepper and add the lemon zest and dill. Stir well to combine – you can use ...

Savory hand pies are pocket-size panaceas that quash hunger like it’s their job. They’re referred to by different monikers ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...

A new year typically brings new resolutions, such as drinking more water, incorporating more fruits, vegetables, and whole ...

Dietitians and nutritionists shared the best things to eat for lunch on the Mediterranean diet for an easy meal, from protein ...

Dubai's restaurant scene is starting off strong this year with a dozen new openings this month. It's a good mix of home-grown ...

For savory boards, layer smoked salmon and sprinkle with capers and dill. Serve: Pair with bread ... Drizzle spicy mayo on top and garnish with green onions and sesame seeds.