Add lemons, rosemary, pepper and a pinch of salt. Remove from heat and let steep. When fish is done roasting, it should be encased in a hard, white crust. Crack off top of crust. With a fork ...

Costas Spiliadis, the founder of the fine dining establishment Estiatorio Milos, shared his method for preparing salt-baked ...

Unless you're from the South, catfish might not be the first fish that comes to mind ... way to flavor catfish in this salt ...

Make sure your fish supper packs a crunch with a tasty tarragon and Parmesan crust. Serve with new potatoes and greens. This recipe works ... well on both sides with salt and pepper.

Toss the green beans, 2 tablespoons olive oil, 1 teaspoon salt and the pepper on one baking ... and mustard together in a small bowl. Lay the fish on the oiled baking sheet. Spread the mayonnaise ...

This meal provides 322 kcal, 33g protein, 16g carbohydrate (of which 0.6g sugars), 14g fat (of which 8g saturates), 0.6g fibre and 0.9g salt ... until the crust is browned and the fish just ...

You can take liberties with the crust for ... them with the salt and pepper. Arrange the fillets so there is space between them on the baking sheet. Cover the fillets with the tomato-olive mixture and ...