Eggplant vodka parm, ravioli alla vodka, sloppy chicken sandwiches; the booze-spiked sauce is all over local menus. Proms and ...

Olivia's of Gettysburg showcases how to cook an Italian pork cutlet with gnocchi alá vodka, paired with a refreshing ...

Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at ...

1. Combine the minced meat, rice, egg, salt, and pepper in a bowl. 2. Mix everything well. 3. Cut the mozzarella into small ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ...

With three people fed for about £50, this family-run Polish restaurant offers amazing value - and delicious food.

If you're looking for an alternative to regular cutlets, try making minced meat balls in the oven. This dish is juicy, ...

Narikatsu, a new spot that touts itself as a "premium katsu restaurant," has just opened in Mission in the old Roy's Korean ...

The hire katsu ($28) is probably the most recognisable item on the menu, and also our favourite. It features panko-breaded pork tenderloin rounds with a gorgeous pink hue. Those who might be squeamish ...

The owner said this change means she can cater to all food lovers from across Connecticut, “ensuring everyone can enjoy ...

Cosmos Cafe & Market is the main quick-service restaurant of the new Stella Nova Resort. It offers breakfast, lunch, and ...

A plate of kare raisu or Japanese curry rice has the power to nourish the body and soul on even the coldest of days. While you can make Japanese curry—beloved for its mildly spicy, umami-rich ...