Remove the roast from the oven and transfer to a platter. Tent with foil and let it rest 10 to 20 minutes before slicing. For the sauce: In the skillet the tenderloin was roasted in, add the beef ...

assuming you’ve roasted the garlic in advance. If you are roasting the garlic along with the pork tenderloin, prepare the sauce while the pork is resting. #8 After 10 minutes, lift the lid ...

Reduce the heat to medium. Cook for 10 minutes or until the sauce is reduced to about 1 1/2 cups. Stir in the butter. Serve the sauce with the beef. Sprinkle with the cheese.

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard ... sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers.

(The chain is the fat-covered portion of meat at the bottom of the tenderloin ... tin and tuck a couple of sprigs of thyme underneath. Roast for 25-30 minutes. If you have a meat thermometer ...

Cut the beef tenderloin into 2cm cubes and marinate with seasoning, potato flour and a little cooking oil. For the sauce: heat up the wok; cook the butter and garlic until soft and fragrant.

Parkside Rotisserie & Bar's roasted beef tenderloin is sure to hit the mark ... Dumpling appetizer to his signature Zippy Green Herb Sauce that makes the Lemon & Garlic Chicken sing.

This whisky sauce makes a great accompaniment to ... It’s also perfect with other meats like steak and pork tenderloin, or even a nut roast. Place a large saucepan over a medium heat and cook ...

This easy, yet stunning roast pork recipe of two flattened tenderloins ... Put to one side and repeat the same process with the other tenderloin. Place a large clean sheet of cling film on the ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...