To make up for it, filet is often served with rich accompaniments, like a savory sauce or bacon and mushrooms. You do not ...

Remove the roast from the oven and transfer to a platter. Tent with foil and let it rest 10 to 20 minutes before slicing. For the sauce: In the skillet the tenderloin was roasted in, add the beef ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

When you splurge on a luxurious beef tenderloin for the holidays ... Let the meat rest at room temperature one hour before roasting. Finish with a sauce of your choice. This recipe includes ...