Noodles are the ultimate comfort food. Whether you love them stir-fried, drenched in broth, or coated in a rich sauce, ...

Vegan dashi isn't limited to soups or broths; it can be reduced to create delicious sauces for drizzling over vegetables or ...

Steak recipes offer practical ways to prepare a meal that is both hearty and familiar. They provide methods that work well ...

Blend soaked cashews (soak them overnight) with water, lemon juice, nutritional yeast, a clove of garlic, a pinch of salt, ...

This healthy recipe for Shrimp and Spinach Mac and Cheese features a low-fat white sauce made with reduced-fat milk and low-moisture part-skim mozzarella.

Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

"You can save them and use them as a flavor booster for so many other foods. It's a game-changing cooking trick." ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...

A half-cup serving of canned pineapple (in water) provides an excellent source of vitamin C, per the USDA. Vitamin C is a ...

Most Americans don't eat enough fiber. The plant-based chef Christina Soteriou shared the clever ways she adds it to her ...

It has been said that “eating well is the best revenge,” a play on the “living well…” quote. I’m not sure what we are getting ...