2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...

Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

When you've got ground beef in the fridge and hunger strikes, it's time to get creative. Here are 21 ground beef recipes that ...

One of the easiest and tastiest ways to enjoy shishito peppers is by char-grilling them. Simply toss the peppers in a light ...

Hotpots are a crowd-pleaser that is convenient to do. Here's how you can elevate your hotpot dinners to a restaurant-level ...

When it comes to meal planning, chicken recipes are always a reliable choice in my household. They are versatile, easy to ...

This list of 15 hydrating foods can help ensure you maintain your body’s water balance for health and preventing dehydration.

Explore Chinese New Year dishes that go beyond the taste buds to foster wishes for prosperity, good fortune, and longevity ...

The author of "Mortar & Pestle" collaborated with her mother, the woman behind Julia’s Indonesian Kitchen. on this cookbook ...