Think making sausage takes all day? Not this time! In just 3 hours, we’re whipping up some mouthwatering, smoky, homemade sausage that’s packed with flavor. Stick around for the full process—you won’t ...

外側はパリパリ、内側はもちふわ。バターや小麦粉を使わない「パリうまソーセージパン」のつくり方を、SNSで米粉パンのおいしさを発信する鈴木あつこさんに教えてもらいました。こねずに混ぜるだけで、発酵時間はわずか10分ほど。初心者の方でも挑戦 ...

There are several different types of sausages, including fresh sausage, cooked smoked sausage and dry or semi-dry sausage. Keep the temperature of the meat as cold as possible during grinding and ...

This week's newsletter looks inside the CBC archives to see how food was processed in the '60s, recalling dot-com dreams and ...

Stanley Feder, founder of Simply Sausage, walks us through what it takes to make truly outstanding links. Ask Smithsonian: What Are the Weirdest Things Pregnant Women Crave? (01:19) Remembering ...

A rugby-loving Chesterfield butcher is producing scrum-ptious sausages to celebrate the Six Nations tournament.

In the first Northern Ireland-based episode of the popular series, TV presenter Paddy McGuinness takes viewers behind the ...

Shaylee Ragar: Let's dive into our episode for today. I am going to start by telling you guys about an event I went to. I'd love to get your take on it. So it was a sausage making party, I'll say for ...

Fortunately, Holly Bacon in Hastings has come to the aid of eligible meat-loving bachelors and bachelorettes by creating a sausage-making class for singles on Friday, February 14. It promises to ...

A classic sausage roll is a favourite amongst many, and given the festive period, hosts may be serving it to their guests at dinner parties and gatherings. Instead of whipping out bland shop ...