The Zuppa Toscana — a sausage, kale, and potato concoction — was the clear winner for its chunky texture and slightly spicy flavor.

although I wouldn’t use breakfast sausage.), large onion, peeled and chopped, garlic, peeled and minced, large baking potatoes, peeled and cut into 1/4-inch cubes, kale, stemmed and coarsely chopped ...

Italian sausage-- I use mild sausage, but use spicy Italian sausage if you like more heat. Potatoes -- I use Yukon gold, but ...

two bowls of soup on rustic table - Bhofack2/Getty Images Olive Garden is an Americanized version ... from the spice in the Italian sausage to the oils in the broth. This soup gives you just ...

Pour the olive ... Serve the soup piping hot. We make it a nutritious meal-in-a-bowl by adding a leafy cooking green, such as kale, spinach, turnip greens or Swiss chard. Any sausage will provide ...

Sometimes soups can taste a little one-note, but this one is filled with contrasting textures and flavors to make every bite interesting. Tender roasted squash and creamy white beans balances the ...

In a large skillet over medium-high heat, drizzle 1 tablespoon of olive ... the sausage is browned and crumbly, add the shallot and sauté just a minute or so. Add the mushrooms and kale.

As executives revealed during an earnings call this week, Olive Garden's Never-Ending Pasta Bowl promotion was a major driver behind its improved performance. I Taste-Tested Every Olive Garden Soup ..