Tarts are a delicious and versatile treat that can be made with a variety of fillings, from fresh fruit to creamy custards.

Brush the base of a 10 inch round tart tin with some butter. Lay the carrot slices onto the base of the tin over the butter. Season the sautéed onions and spoon them over the carrots. Lay the ...

Blueberry, apple, and cherry aren’t the only pie recipes you should have on your radar. While syrupy fruit fillings get all the heat, there are so many savory pies worthy of a bake in your oven.

Simply pry off any vegetables that inadvertently stick to the skillet, and pop them back onto the tart. A full-bodied, savory white, such as Domaine de Montbourgeau L’Etoile Les 5 Etoiles ...

These tasty individual tarts are brilliant for a quick but stylish supper. They can be baked straight away or prepared the day before and cooked just before serving. They also work well as ...