Scalloped potatoes are a classic American dish made by layering thinly sliced potatoes with cream, butter, and sometimes onions, then baking them in the oven. The name “scalloped” comes from the shape ...

Step 1 Preheat oven to 400ºF and grease a 9×13-inch baking dish with butter. Step 2 In a small saucepan, melt butter over medium heat. Mix in flour and salt to taste, whisking for 1 minute. Add ...

This Scalloped ... potatoes, followed by a layer of ham slices, 1 tbsp of flour and a 1/4 cup of shredded sharp cheddar cheese. Repeat the layering process three or more times until all the ...

"Scalloped potatoes and au gratin are similar in that they are both thinly sliced potatoes that are layered and cooked with cream," explains Mike Dilonno, the chef and owner of Beggars Banquet in ...