revealed previously that porridge made from Scottish oats, milk and cream and topped with honey is her go-to winter brekkie. Food critic Tom, 50, shared the recipe in his latest cookbook ...

AS part of a blitz on ­obesity, in 2022 large restaurant chains were forced to add menu calorie counts to their dishes. Yet a review has revealed the move only tends to cut our intake by 11 ...

Emmanuel Renaut gained three Michelin stars for his work at Flocons de Sel, an alpine restaurant where creative cooking takes ...

WHEN it comes to Scottish breakfast classics, nothing is up there as much as porridge. The morning meal staple has been getting people ready for their day for centuries. And the oat-based dish is ...

Scottish food is so much more than haggis and whiskey. Whether you're looking for a recipe for Burns Night or just want to ...

Today we cook sweet porridge and add homemade blue and red grape syrup for a fruity flavor! The sweetness of the syrup blends perfectly with the creamy porridge, creating a unique taste. it’s a ...

Now Scotland’s biggest haggis producer is set to bring the traditional dish back to the US using a new recipe designed to ... Maine factory as "the home of Scottish haggis in the US".

There's no breakfast more Irish than porridge and this recipe from the healthy Irish food chain is just perfect. When it comes to wholesome and comforting breakfast options, few dishes can rival ...