It’s not summer in the South without an old bay seafood boil, also called a low country ... but you you can make this with two pots. What’s the best way to thaw frozen shrimp or crab legs?

Whether it’s for a summer cookout or a casual family dinner, this classic seafood boil recipe is simple yet ... and bay leaves. The best part is how flexible this dish is. Feel free to add ...

Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron ... fish stock and mussel liquor. Bring to the boil and simmer for 30 minutes then push through a ...

bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood ...

Do not overcrowd the fryer or pan while frying the seafood to ensure even cooking. Serve the seafood basket immediately after frying for the best taste and texture. The seafood basket is best enjoyed ...

"Food Wars" hosts Harry Kersh and Joe Avella travel across New Orleans to find the best seafood boil in the city. They'll be visiting three locations in one day to see what the city has to offer.

as well as beansprouts (which you can add to this recipe, if you like). Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly.