Tied of tartar sauce? From tzatziki to hot sauce to ranch, we take a deep dive into the best and most unique dipping sauces ...
Costco has some tasty seafood options. From wild cod to Hokkaido scallops to farmed tilapia, we taste-tested several options to rank the best.
Psst: Did you know Red Lobster just launched a new happy hour menu? Every Monday through Friday from 3 to 6 p.m. at ...
Head to Noyo Fish Company in Fort Bragg, where their perfectly crispy and flavorful dish is the best on the West Coast!
From live Cantonese seafood to fiery Hunanese, Sydney’s Chinese restaurants are worth celebrating year-round, but especially ...
Nestled along the rugged coastline of Northern California, Bodega Bay is a hidden gem that’s about to become your new ...
In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.
Hugo Osorio and Hugo Galvan join forces in Bishop Arts District to create Hugo’s Seafood Bar.
As the best ingredients are a must with Japanese cuisine, Kenji has ties with the Takeda family who has been in the business ...
From a romantic-inspired version of a bestselling GAIL’s treat to a cozy date night at The Dover, here are some of the best ...
Chinese, Mexican, Middle Eastern and other restaurants serve whole fish in their own styles. Here are five places to check ...
Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...