When you've got a cast iron pan full of stuck-on food, you may be tempted to give it a soak, but this can actually cause a ...

Every home cook can agree that a reliable cast iron skillet is a must-have for everyday cooking, from scrambled eggs to ...

It's also completely okay to use soap on the skillet to scrub off cooked-on messes. People were taught to avoid using soap on cast-iron skillets because dish soaps used to be made with lye and vinegar ...

Your cookware can last for generations, but you have to de-gunk and season it properly — follow this easy step-by-step guide.

explained that “Up until the ‘50s, every cast-iron pan ever sold in America was created without pre-seasoning,” he said. “Then Lodge started selling their pans pre-seasoned because they ...

Cleaning rust off of a cast iron pan is just part of its regular maintenance. It shouldn’t scare you off from this resilient ...

Cleaning and seasoning: We hand-washed the skillets ... it's just not as strong as stainless steel. A cast iron pan can crack and shatter." Cast Iron Ease of Use Maneuverability is vital to ...

According to Quoc Le, food with a high moisture content allows more iron to move into it because water acts as a medium. The ...

has been and always will be proper seasoning. If your cast-iron skillet or pan is seasoned correctly, and you place it over a suitably sized burner, you won't have any problems (unless you're ...

We seared pork chops, baked cornbread, and poured oil to determine the best cast-iron skillet for every type of cook. Carrie Honaker is a writer and pastry chef specializing in food, wine, and travel.

There’s a lot we love about cooking in a cast iron skillet. It retains heat beautifully, giving steaks and burgers a ...