but the main draw to seitan is the texture, which comes from its unique preparation. Generally, the gluten is mixed with wet ...

These vegan seitan satay sticks are great threaded onto metal skewers and cooked on the barbecue. Serve with a cucumber, mint, lime and chilli salad. Each serving provides 370 kcal, 27g protein ...

Set aside to cool. Meanwhile, mix the dry coating ingredients together in a bowl and beat the egg in another bowl. When the seitan strips have cooled, dip each into the egg, then the seasoned ...

Add these ingredients to a pot with the cumin, salt and 6 tablespoons of olive oil. Mix, cover and cook over medium heat for ...