Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...

Seitan, a plant-based protein known for its versatility and meat-like texture, has become a popular choice for vegetarians and vegans. Hailing from Asia and utilized for hundreds of years, it is ...

Sections once devoted solely to meat and animal products are now brimming with plant-based alternatives: from spins on classics like tofu and seitan, to modern products like mycoprotein-based ...

TikTok may be calling this ‘vegan chicken’, but seitan is its official name and it has being around for a long time (and we mean centuries). It’s also sometimes referred to as wheat meat.

The Tofoo Co is given licence to expect more growth as a result of consumers spending less on meat alternatives, he believes.

Thanks to this delicious seitan-based recipe, though, you won’t miss the turkey one bit. This meat-free recipe serves 6 and takes 1½ hours. First, prepare the stuffing. Preheat the oven to 200 ...

Opening in Hackney this month, Temple of Seitan is hoping to fill the takeaway void for all those who prefer going meat-free. Yes, chicken shop delights, from tubs of crispy fried popcorn bites to ...

This place is a seitan-lover's paradise, dishing out seitan chicken, beef and shrimp. Guilin says it's the "healthy" place. Well, that's nice and all, but this restaurant—located across from the ...