Just mix semolina (suji) with yogurt, water, and your favorite veggies like peas, carrots, and corn. Spice it up with mustard ...

Recipes with Loulla Astin Sesame Coated Fried Halloumi with Honey These fried cheese slices with a crispy sesame crust and a ...

This Gujarati delicacy is light, fluffy, healthy, and will be ready almost instantly - making it the perfect breakfast meal ...

Upma, made with semolina (rava) and flavored with mustard seeds, curry leaves, and vegetables, is a healthy and filling option. Its light texture and balanced taste make it a great breakfast ...

Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory ...

If you want to shake up your kitchen habits, don’t neglect these underrated ingredients next time you do your weekly shop.

Jowar (sorghum) is a nutritious and versatile millet, perfect for winter meals. Rich in fiber, protein, and essential ...

A scientist tried to discredit the theory that ultra-processed foods are killing us. Instead, he overturned his own ...

If you have gluten intolerance or want to adopt a healthier diet, eating millet-based dishes is the perfect way. Starting by ...

Bougatsa, the famous Greek delicacy of the breakfast table, has a fascinating history that started in Byzantium and today is ...

In a mug, combine gram flour (besan), yogurt, water, turmeric powder, salt, and sugar. Stir until smooth. Just before cooking ...

Exciting vegetarian breakfasts include savory upma, masala cheela, and sweet chia seed pudding, offering diverse flavors, ...