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This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

Shortcrust pastry dough, or pâte brisée as it’s called in French, is a variety of pie crust that has a crumbly, flaky texture ...

The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Go on have another! Equipment and preparation: You will need a 12-hole muffin tray ...

Shortcrust pastry is quick and easy to make with flour, butter, water and a pinch of salt. Its crunchy, solid texture makes it perfect for supporting juicier fillings, without falling apart .

roast chicken and mushroom pie, three-cheese and baby spinach pies and caramelised oxtail pot pie. Tip: add a little vinegar or lemon juice to the pastry to help soften the gluten, resulting in a ...

The great Australian bite – or is it? There’s a chance this iconic snack might not be a distinctly home-grown invention.

Knead well and cover with clingwrap. Chill for 1 hour. Roll out the pastry to a thickness of 3 mm on a lightly floured surface. Bake in a preheated oven at 200°C for 20–25 minutes, or until golden ...

We’ll begin with the latter. Is it a real dish? Is this beautiful pillow of pastry – short crust on the bottom, golden-brown puff for the lid – filled with chunks of slow-cooked beef ...