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This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

Shortcrust pastry is quick and easy to make with flour, butter, water and a pinch of salt. Its crunchy, solid texture makes it perfect for supporting juicier fillings, without falling apart .

Shortcrust pastry dough, or pâte brisée as it’s called in French, is a variety of pie crust that has a crumbly, flaky texture ...

Cook's note: this pastry is perfect to use in a cauliflower and gruyere tart, roast chicken and mushroom pie, three-cheese and baby spinach pies and caramelised oxtail pot pie. Tip: add a little ...

Mix the egg yolk, water and lemon juice into the dry ingredients to make a stiff dough. Knead well and cover with clingwrap. Chill for 1 hour. Roll out the pastry to a thickness of 3 mm on a lightly ...

The great Australian bite – or is it? There’s a chance this iconic snack might not be a distinctly home-grown invention.

Homemade toaster pastries with a flaky, buttery crust and your favorite fruity filling! These homemade toaster pastries are the perfect treat, and what makes them extra special is that we’re ...