When it comes to pastry for pies, I prefer to use this easy shortcrust pastry recipe. This shortcrust pastry recipe is ...

The desserts of the Campania tradition are always the most indulgent. Walking through the streets of Naples between a rum ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

Wrap the pastry dough in baking parchment and place into the fridge to firm up for about two hours. Heat the oven to 180˚C/ gas mark 4. Grease and flour a loose base tart tin. I use one that is ...

The vast majority of shortcrust pastry recipes I've encountered stipulate that you should start with chilled butter, and cut it into cubes before rubbing it into the flour. It's always a bit ...

As someone who tried this recipe over the last couple of ... Some parts of France enjoy a shortcrust, rather than puff, pastry cover, they add. It’s made to celebrate the “epiphany,” or ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...