The best flour for making shortcrust pastry is coarse wheat flour. It's also worth considering egg yolks, which are optional but often included in shortcrust pastry. Hard-boiled egg yolks make the ...

Impress the chocoholic in your life with chocolate shortcrust pastry filled with a rich chocolate ... Lightly beat the egg with the lemon juice and 2 tablespoons very cold water in a measuring ...

here's what you'll need for the shortcrust pastry base and the method to cook it: 175g (6oz) plain flour 40g (1½oz) icing sugar 75g (3oz) softened butter Pinch of salt 1 large egg, separated Add ...

To prepare the butter-free shortcrust pastry, first place the whole eggs and the yolk in a large bowl (1) and whisk by hand, ...

"My mother used to make a plate pie as a treat, piled high with fruit and sweet shortcrust pastry ... To make the pastry, reserve 3 tablespoons of the beaten egg in a cup. Place the flour ...

Whisk the egg yolk and add the water ... warm or cold with a bowl of softly whipped cream. First make the shortcrust pastry. Sieve the flour and salt into a bowl, cut the butter into cubes ...

1. Knead the dough with sifted flour, baking powder, butter, sour cream, and salt. 2. Wrap in plastic wrap and refrigerate ...

Some believe the Hong Kong-style egg tart is a version of the British custard tart. The British one is made using crumbly shortcrust pastry instead of flaky puff pastry and is usually served cold.

Quiche is an open, savory pastry made from shortcrust pastry, the filling of which is filled with a mixture of cream, milk, ...

Minced Beef and Onion Pie with Shortcrust Pastry is a classic British dish that is hearty and comforting. The filling is made with tender minced beef and caramelized onions, which are cooked in a rich ...

Tai Cheong’s OG egg tart (HKD12) is made with a buttery shortcrust pastry shell, with a rich, eggy interior that leaves a hint of sweetness on the tongue. Its glossy finish and perfectly coiffed shape ...