Adding egg yolks to a shortcrust pastry is completely optional. But the reasoning is because the fat of the egg yolk enriches ...

To prepare the butter-free shortcrust pastry, first place the whole eggs and the yolk in a large bowl (1) and whisk by hand, ...

Use the chart below to ensure you have the correct amount of sweet shortcrust pastry for your tin size – but eggs vary in size, so don’t be afraid to adjust the water up or down slightly ...

1. Knead the dough with sifted flour, baking powder, butter, sour cream, and salt. 2. Wrap in plastic wrap and refrigerate ...

Suitable for menu, restaurant and cookbook. Top view Jam tart vector illustration neatly showing all the ingredients for making a tart, eggs, butter, flour, jam and rolling pin on marble table ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

Mix the egg yolk, water and lemon juice into the dry ingredients ... Cold butter will result in a perfect, flaky texture. Shortcrust pastry is usually used for the bases of quiches or tarts as it ...

Quiche is an open, savory pastry made from shortcrust pastry, the filling of which is filled with a mixture of cream, milk, ...

Minced Beef and Onion Pie with Shortcrust Pastry is a classic British dish that is hearty and comforting. The filling is made with tender minced beef and caramelized onions, which are cooked in a rich ...