One of my favorite sides from Cracker Barrel is their Hash Brown Casserole. That was my inspiration to make this cheesy potato dish at home. Potatoes – This recipe requires shredded, frozen ...

In a small saute pan, heat oil and cook onions until they become translucent. In a bowl, mix together the hash browns, cooked onions, half & half, sour cream, Asiago cheese, 1 cup of the Cheddar ...

Place 3-4 tablespoons shredded potatoes in each muffin cup and then press firmly along the bottom and sides. Brush the hash browns with the melted butter and then bake for 15 minutes. Meanwhile ...

Hash browns are ... less than half the bag of shredded hash browns. I then used a fork to break up the frozen block into a single, even layer. Once defrosted, the potatoes quickly began to fry.