Stir in the garlic and 1 1/2 cups of the parmesan. Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed.

If you’re looking to impress with a dish that combines the best of seafood with a rich, creamy Alfredo sauce, look no further ...

olive oil, garlic minced, Julienne carrots, broccoli cut into small pieces, mushrooms sliced, red pepper chopped, onion chopped, shrimp cooked, of Alfredo sauce, of uncooked egg noodles ...

cozy cream sauce that resembles more of an Alfredo or a cheese sauce? The easiest way to do it might just be with canned soup. Any "cream of" soup has the ability to become a deliciously ...