Transfer the shrimp to a platter and serve with the cocktail sauce and lemon wedges. Make the cocktail sauce in a bowl, whisk the ketchup, horseradish, shallot, vinegar, lemon zest and lemon juice.

Butterfly the shrimp and very lightly pound them to flatten them a little bit. Keep cold until ready to use. Combine the 1 cup all-purpose flour with a heavy pinch of salt in a bowl. In a separate ...

Asian Shrimp Cocktail is a refreshing and flavorful twist on the classic shrimp cocktail. The shrimp is marinated in a tangy and spicy Asian-inspired sauce, then served with a zesty dipping sauce. The ...

Cocktail Sauce Without Ketchup is a tangy and flavorful condiment that pairs perfectly with seafood. Made with a combination of tomato paste, horseradish, Worcestershire sauce, lemon juice, and spices ...

Creative abstract vector art illustration of sushi icons. Geometric shapes concept. Line art food roll noodle soup chopstick soy sauce raw cook fish salmon tuna shrimp squid wasabi gyoza outline Prawn ...

Plump black tiger shrimp. Refreshing tomato sauce. All combined to make - [coughing] Spiciest shrimp cocktail in America. [rock music] Shoot! Today, I'm in my home state of Indiana to try the ...

The best option is fresh medium-sized shrimp that still have their shells. If you want to save time buy ones that are already deveined. Using lemons and limes creates a flavorful poaching liquid that ...