Shrimp can be crazy intimidating to make so my goal is to show you a few really easy recipes that you can literally make ...

Before the ever-popular shrimp cocktail, oysters were the preferred choice of shellfish served "cocktail" style, but it was ...

Transfer the shrimp to a platter and serve with the cocktail sauce and lemon wedges. Make the cocktail sauce in a bowl, whisk the ketchup, horseradish, shallot, vinegar, lemon zest and lemon juice.

If you're preparing to host a watch party on Oscar Sunday, we headed straight to an expert to curate an easy, chic, and ...

Asian Shrimp Cocktail is a refreshing and flavorful twist on the classic shrimp cocktail. The shrimp is marinated in a tangy and spicy Asian-inspired sauce, then served with a zesty dipping sauce. The ...

The best option is fresh medium-sized shrimp that still have their shells. If you want to save time buy ones that are already deveined. Using lemons and limes creates a flavorful poaching liquid that ...

this sauce is easy to make and adds a zesty kick to shrimp, oysters, and crab. It's a great alternative for those who don't like the sweetness of traditional cocktail sauce.

making sure the shrimp is evenly coated. Fry at 350˚F until golden brown. Remove and drain on paper towels. Lightly salt while warm. Serve with your favorite dipping sauces.

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.