Delicious, salty corned beef is fairly easy to recreate at home. When you do so, however, just make sure to use this cut of ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

When we talk about great sandwiches, the roast beef sandwich ... be the easiest cut to handle here, because while it's a ...

Season the beef with salt and pepper. Place a large frying pan over a high heat, add the oil and fry the beef on all sides until browned ... half block of pastry and cut into 8 thin strips ...