I like to use spiced rum in a way that takes advantage of its spicy flavors and sweetness, by mixing it with sharp, punchy ...

Rum - We suggest using white rum, but you can change the ... The long handle on bartending spoons makes it really easy to stir the cocktails and not make a mess. OXO angled jiggers - these are ...

There are countless recipes available for low-calorie rum drinks, ranging from classic cocktails to creative concoctions. One ...

‘White’ rums are bottled just after distillation (or are very briefly aged in oak barrels). Better-quality ‘golden’ or ‘dark’ rums get their colour and more complex flavour from a ...

‘White’ rums are bottled just after distillation (or are very briefly aged in oak barrels). Better-quality ‘golden’ or ‘dark’ rums get their colour and more complex flavour from a ...

Gradually beat in the mascarpone by hand until smooth. Fold in the beaten egg whites. 2. Ladle a third of the mascarpone mixture into a suitable dish. Mix the Amaretto with the rum and milk. 3. Dip ...

Enjoyed as a base with a wide variety of cocktails or just neat and on the rocks, White Rum is a globally loved spirit that takes its roots from 17th-century Carrieban sugar plantations. Historically ...