Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

Enter this simply sweet no-bake eclair cake from recipe developer ... together to create a dessert that's simple and satisfying. "The beauty of this recipe is in its simplicity," Morone tells ...

This recipe offers all the great elements of an éclair – pastry, cream and chocolate – but with a little less work and time involved. Preheat the oven to 200C/180C Fan/Gas 6. Lightly grease a ...

It’s such a simple éclair, but honestly the best thing to have at tea time. They always vanish within minutes of us sitting ...

This month Le Cordon Bleu Chefs make eclairs ... anyone with a sweet tooth. This recipe has been adapted from the book ...

This cheat’s eclair dessert is simple and oh so delicious ... Get the full recipe below. TIP! Be careful not to over-beat ...