The simple miso broth really makes all the difference to this speedy prawn and mushroom noodle bowl. Ready in less than 15 minutes and packed with vegetables and protein for a nutritious meal any ...

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...

Heat the oil in a large saucepan and fry the onion, peppers and courgettes for five minutes until softened. Stir in the ...

Miso soup is found on every menu of Japanese restaurants and sushi bars. The Japanese cannot imagine a meal without this ...

Preparing miso soup is relatively easy. Simply bring dashi broth to a boil, add miso paste, favourite ingredients (such as tofu, wakame seaweed, shiitake mushrooms, vegetables) and cook for a few ...

The miso paste adds a rich and savory taste, while the yuzu kosho adds a tangy and spicy kick. It's a simple and quick recipe that can be enjoyed as a starter or a light meal. The combination of miso ...

This is fine if you have some cray bodies and the time, but that is another recipe, and the simple miso broth works well.

If you're not feeling great and are craving something warming, comforting, and high protein, try this vegan miso noodle soup ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...