Serve at room temperature and whisk vigorously before serving. Cook's note: The key to a great vinaigrette is having enough emulsifier, the substance that makes the oil and vinegar mix. In this case, ...

Pair it with honey for a sweet and spicy dressing perfect for balancing bitter greens like arugula. Combine it with fresh ...

Salads don't always get their due. It's understandable -- it is easy to make mistakes with salad and end up with a mediocre side dish that's only on your plate because you know you ought to be ...

brown mustard taste lacked the boldness and complexity needed to elevate even a simple vinaigrette. On the plus side, it's readily available at stores, like Sprouts and Walmart, making it a convenient ...

French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty side dish or simple starter. Try honey and mustard dressing with ...

Grate celeriac, blanch for a few minutes in boiling water, then cool and serve as a salad with a vinaigrette, or grate and serve raw with a rémoulade sauce (mayonnaise with Dijon mustard ...

Made with sour cherry juice, olive oil, honey, Dijon mustard, and red wine vinegar, this vinaigrette is both refreshing and versatile. Drizzle it over a mixed green salad or use it as a marinade for ...

The salad is dressed with a simple vinaigrette made with olive oil, apple cider vinegar, and Dijon mustard. It's a satisfying and nutritious meal that can be enjoyed as a main course or a side dish.