Serve at room temperature and whisk vigorously before serving. Cook's note: The key to a great vinaigrette is having enough emulsifier, the substance that makes the oil and vinegar mix. In this case, ...

Salads don't always get their due. It's understandable -- it is easy to make mistakes with salad and end up with a mediocre side dish that's only on your plate because you know you ought to be ...

and a splash of rice vinegar with juicy, tart lemon puree. Delicious tossed with a simple green salad, this quick and easy, all-purpose vinaigrette can also be stirred into tuna salad or drizzled ...

French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty side dish or simple starter. Try honey and mustard dressing with ...

Made with sour cherry juice, olive oil, honey, Dijon mustard, and red wine vinegar, this vinaigrette is both refreshing and versatile. Drizzle it over a mixed green salad or use it as a marinade for ...

Grate celeriac, blanch for a few minutes in boiling water, then cool and serve as a salad with a vinaigrette, or grate and serve raw with a rémoulade sauce (mayonnaise with Dijon mustard ...

Dijon is a smooth, creamy condiment known ... brown mustard taste lacked the boldness and complexity needed to elevate even a simple vinaigrette. On the plus side, it's readily available at ...

The salad is dressed with a simple vinaigrette made with olive oil, apple cider vinegar, and Dijon mustard. It's a satisfying and nutritious meal that can be enjoyed as a main course or a side dish.

Toss the potatoes through with the capers, cornichons and spring onions and season. Mix the mustard together with the vinegar and sugar, and add the oil gradually to form a thick vinaigrette. Season ...