Woman's World Food Editor Charles Grayauskie shares his Easy Hot Cross Buns recipe that uses a time-saving ingredient: Pillsbury hot roll mix. This mix already contains flour and salt, so you don ...

In this roundup, we’re exploring our favourite, easy hot cross bun recipes from Women’s Weekly Food. From classic versions ...

You'll be able to enjoy this delicious treat with this easy hot cross bun recipe for kids, so try not to worry if your children don't have any experience in baking before. Just follow these simple ...

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

Traditionally eaten on Good Friday, Hot Cross Buns are first supposed to have been made by a monk in St Albans Abbey in the fourteenth century, to distribute to the poor. The Royal Pastry Chefs have ...

Note: Oat flour is so easy to make ... Pipe the mixture across the buns and then bake for 30 minutes. To create that gorgeous glaze, brush the tops with maple syrup as soon as you get them from the ...

I asked Sean if he would share an easy recipe for some hot cross buns. He agreed and forgave my clumsy attempt at making the dough, coming to the rescue with his skills. They did work, they tasted ...

This recipe ... Jamaican Bun and Cheese is a traditional snack found around April in connection with the Christian Easter Celebrations. This snack is Jamaica’s local adaptation of the Colonial ...

The trick to the best hot cross bun is making sure your spices are nice and fresh - always buy perishable items from good suppliers who turn their stock frequently. There are so many little spice ...

The standard recipe involves strong bread ... Those weird new flavours of hot cross bun are a waste of my time. Keep it simple. I eat mine… as a bacon sandwich. Not crispy bacon, though.

Scatter over the bacon, then top with the Parmesan and onion marmalade. Chef's note: “Our art director, Mark Serra, asked me to develop a savoury baked recipe for hot cross buns. I dedicate this ...