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Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...
Method Season the pork steaks with salt and pepper and scatter with the fennel seeds. Heat a ridged griddle or heavy-based frying pan, brush with a little oil and cook the steaks (in a couple of ...
The Market Ground Beef and Pork Market Ground with a sell by date of Tuesday, Jan. 14 and Lean Ground Beef and Ground Sirloin ...